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The Chef Thai Cuisine Online Ordering Menu
Pad Ka Pao
A choice of meat (crispy pork belly, shrimp, beef, or chicken) stir-fried with Thai hot basil, comes with fried egg and rice.
Pad Ka Na
A choice of meat (crispy pork belly, shrimp, beef, or chicken) stir-fried with Chinese Broccoli, comes with rice.
Kuai Jub Noodle Soup
Flat broad rice sheets (Kuai) in a soup made with a dark soy sauce served with pork cuts crispy pork belly, egg, and pork blood jelly.
Goong Ob Woonsen
Grilled river prawns, ginger, garlic, black pepper, celery, and vermicelli noodles.
Yam Pla Duk Ful
Crispy catfish, cabbage, shredded green mango, red onion, nuts, sweet and spicy sauce.
Pad Phong Ka Ree
Stir-fried shrimp and squid in curry powder, milk, egg, bell pepper, celery, and green onion.
Papaya salad (Esarn-style) with grilled river prawn, big crab, pork rind, and vermicelli noodles.
Kai Soi Kai
Egg noodles in coconut curry broth served with drumstick, shallot, bean sprouts, cilantro, pickles, lime, and topped with crispy egg noodles.
Yum Kanom Jeen
Mackerel, shallot, green beans, long coriander, chili powder, and fermented fish sauce.
Hello Moo Ping (Thai BBQ Pork)
Thinly sliced pork shoulder gets marinated, put on a stick and grilled.
Crispy Egg Rolls (4 Pieces)
Crispy rice paper wrapped with mixed vegetables and glass noodles.
Pot Stickers (6 Pieces)
Deep fried dumpling with pork and vegetables, served with sesame ginger soy dipping sauce.
Crab Puffs (6 Pieces)
Crispy wonton filled with imitation crab meat and cream cheese served with plum sauce.
Calamari lightly fried in tempura batter served with sweet and sour sauce and sriracha cream sauce.
Lemongrass broth soup with kaffir lime leaves, tomato, mushroom, onion, cilantro, lime juice, and milk.
Lemongrass, kaffir lime leaves, tomato, mushroom, cabbage, onion, cilantro, lime juice, and coconut milk.
Som Tum (Papaya Salad Thai-Style)
Shredded green papaya, carrot, green bean, tomato, and peanuts mixed with lime dressing.
Tum Poo Pla Ra (Papaya Salad Esan-Style)
Shredded green papaya, carrot, green bean, tomato, and fermented fish sauce mixed with lime dressing.
Ground chicken or ground pork with roasted rice powder, shallot, mint, and cilantro tossed with lime dressing.
Yum Moo Krob (Crispy Pork Belly Salad)
House crispy pork belly, roasted rice powder, mint, shallot, green onion, and cilantro mixed with lime dressing.
Yum Nuea Yang
Grilled beef, roasted rice powder, cucumber, tomato, mint, shallot, green onion, and cilantro mixed with lime dressing.
Yum Puu Maa
Raw blue crab, tomato, onion, celery, and shredded green mango mixed with lime dressing.
Served with jasmine rice.
Green curry paste, coconut milk, bell pepper, bamboo, eggplant, and sweet basil.
A mild slow-cooked curry made with a blend of spices including nutmeg, cumin, and cloves in coconut milk with onion, potato, carrot, and peanuts.
Rice noodles stir-fried with egg, green onion, and bean sprouts in tamarind sauce served with crushed peanuts.
Pad See Ew
Stir-fried wide rice noodles with egg, carrot, and Chinese broccoli with sweet soy sauce.
Stir-fried wide rice noodles with egg, bell pepper, onion, tomato, and basil.
Stir-fried wide rice noodles with egg topped with Chinese broccoli and carrot in oyster gravy sauce.
Thai Noodle Soup
Thin rice noodles with green onion, Chinese broccoli, bean sprouts, and cilantro in a clear broth.
Tom Yum Noodle Soup
Thin rice noodles with bean sprouts, Chinese broccoli, crushed peanuts, green onion, cilantro, milk, and lime juice.
Pineapple Fried Rice
Fried rice with egg, curry powder, tomato, pineapple, cashew nuts, onion, raisins, peas, and carrots.
Served with jasmine rice.
Onion, celery, bell pepper, carrot, and cashew nuts in roasted sweet chili sauce.
Sweet & Sour
Tomato, cucumber, carrot, onion, bell pepper, and pineapple with sweet and sour sauce.